Always stay one step ahead with the foresight of our kitchen production system
Keep your restaurant operations prepared for the future with the kitchen production system. Analyze current orders, predict future demands, and prepare efficiently.
Trusted by 20,000+ restaurants globally



























Prepare your restaurant for success
with unprecedented foresight.
Faster implementation & migration
Cost saving in inventory control
Improvement in operational efficiency
Jump in
customer satisfaction
Why leading restaurants are moving to Restroworks
Order forecasting
- Order forecasting optimizes preparation for future order surges.
- Use past-order data for accurate predictions.
- Ensure restaurants are ready for increased demand, reducing wait times.
Track production and consumption
- Efficiently monitor production and consumption trends.
- Enhance order preparation and minimize wastage.
- Guarantee timely service and cost savings.
Powered by machine learning
- Harness machine learning for precise order predictions.
- Evolve the application with continuous data collection, refining future order forecasts.
- Enhance restaurant efficiency and customer satisfaction through data-driven insights
Intuitive UI
- User-friendly UI simplifies complex forecasting for restaurant staff.
- Enhance efficiency and reduce errors in order preparation.
- Little to no time spent on training staff on using the application.
Automatic inventory management
- Integration with Restroworks inventory management ensures real-time stock updates.
- Reduce manual tracking, automate ingredient replenishment, and prevent shortages.
- Enhance efficiency, cost control, and stock optimization in restaurant operations.
400+ Global integrations at your fingertips.













































Ready to transform your restaurant? Request a Restroworks demo!
Industry Rating
leading enterprise restaurant management software, empowering businesses to improve efficiency and focus on what matters the most: serving great food.











Ease of Use
Easy to use, powerful restaurant management software.
(8.9 industry avg)
Source: G2

Quality of Support
Enterprise-grade support, tailored to your business needs.
(8.4 industry avg)
Source: G2

Ease of Setup
Restroworks is easy to implement and use, even for the most complex restaurant operations.
(8.8 industry avg)
Source: G2

We follow the Franchise Model and hence it is important for us to have a strong technological backbone that can manage the billing, discounts, and raw materials. Restroworks was our first POS vendor and I’m happy to say that we’ve grown together. Restroworks has really pushed innovation when it comes to this industry.
Founder, The Belgian Waffle Co.
Restaurant
Outlets
Zero food waste guarantee
Forecasts prevent excess materials, promoting cost savings and sustainability in restaurant operations.
Uninterrupted service
The application ensures restaurants are well-stocked, preventing service disruptions and customer disappointments with accurate ingredient predictions.
Swift, preemptive preparation
Restroworks' predictions enable advanced dish preparation, reducing customer wait times and enhancing dining experiences.
Continuous improvement, better results daily
The machine learning programme evolves daily, delivering increasingly accurate and actionable insights for restaurant efficiency.
Minimal training required
The intuitive UI simplifies complex forecasting, making it accessible to restaurant staff with minimal training.
Restroworks has a wide range of additional
capabilities, designed to meet your every need.

Kitchen Display System
Elevate your kitchen efficiency with Real-Time KDS for error-free, prompt service.

Recipe Management
From pantry to plate: master menus, minimize waste with recipe management.

Restaurant analytics software
Restroworks' data-driven insights for informed decisions.
Frequently Asked Questions
What is a Kitchen Production System (KPS)?
Kitchen production system is a software solution for forecasting the production planning of kitchen operations in restaurants and food establishments.