- PRODUCT
Restaurant POS
Scalable restaurant POS system for global chains
Tablet Ordering
Elevate guest experience with server app
Customer Order Display
Real-time customer interaction and order enhancement
Table Layout
Efficient table management for optimizing turnover
Restaurant reservation Software
Simplify table bookings to enhance guest experience & operational efficiency.
Inventory Management
Streamline inventory, reduce waste, boost profitability
Base Kitchen
Central kitchen software to optimize operations
Recipe Management
Accurate kitchen ingredient tracking for waste reduction
Supply chain management
Stress-free logistics with our restaurant supply software
Kitchen Display System
Tame kitchen chaos with kitchen display system
kitchen production system
Future-ready kitchen production system
forecasting
Accurately forecast demand and optimize your inventory
RESTROWORKS MARKETPLACE
Grow with Restroworks
tECHNOLOGY Partnership
Efficient integrations for hot, fresh food delivery
Restaurant Analytics Software
Gain insights that drive growth
Cockpit App
Real-time insights on the go
Enteprise Reporting
200+ reports for data-driven restaurant success
Anti theft
Prevent theft, protect restaurant profits with anti-theft software
SELF SERVICE KIOSK
RestroGO hardware agnostic self-service kiosk software
QR CODE ORDERING
RestroScan table and takeaway QR code ordering
FOOD DELIVERY APP
RestroAPP branded app for Takeout & Delivery
ONLINE ORDERING WEBSITE
RestroWEB, your branded online ordering website
- PLATFORM

API
Empower your integrations with our open API

Solution Architecture
360° success view for scalable profitability.

Security & Compliance
Data security beyond global standards

ERPs
ERP integration made seamless

Menu Management
Create and manage seamless menus across all your locations

API
Empower your integrations with our open API

Solution Architecture
360° success view for scalable profitability.

Security & Compliance
Data security beyond global standards

ERPs
ERP integration made seamless

Menu Management
Manage menus of all your locations with ease
- SOLUTIONSBy Role
Serving simplicity to IT, ops, finance and more

information technology
Deploy, manage POS, track sales, inventory, generate reports

OPERATIONS
Empower operations for efficient, profitable restaurant management

Finance
Real-time outlet numbers always at your fingertips.

Owner
Manage recipes, costs, expenses, and prevent theft remotely

Franchise
One solution for multiple regions and outlets
By FormatAdaptable cloud solution for effective restaurant management

FINE DINE
Serve delicacies that delight customers

QSR
Comprehensive cloud-based QSR software solution

Cloud Kitchen
Coordinate multiple kitchens and aggregators

FAST CASUAL
Quick turn around time like no other

HOTELS
Serve happiness with hospitality like never before

FOOD Court
Efficiency for high-traffic food court management

Bars and pubs
Elevate your ambiance with our bar management solutions

Catering
Unleash culinary creativity with our catering management excellence

Cafe
Brew success with our cafe-centric management innovations

Drive-thru
Drive efficiency with our streamlined drive-thru management suite
- PARTNER
- RESOURCESEXPLORE
- COMPANY
About us
Meet Restroworks! A leading unified restaurant technology
platform that empowers global chains to thriveCareers Current Opening
Explore job openings at Restroworks
Events
Explore where Restroworks software is
making waves in the restaurant world.Newsroom
Read the latest and greatest from the Restroworks family
Compliance
Security, privacy, and compliance at Restroworks
- Let’s Talk
- Get Demo
GLOSSARY
Third-Party Delivery Service
A service model where restaurants partner with third-party platforms to offer delivery services, expanding their reach and convenience for customers.
What is Third-Party Delivery Service?
Third-party delivery service in restaurants refers to the partnership between restaurants and external delivery platforms to facilitate the delivery of food to customers’ doorsteps. Restaurants can partner with third-party platforms such as Uber Eats, DoorDash, Grubhub, and Postmates to expand their delivery reach and offer convenience to customers who prefer to order food for delivery. This service model has become increasingly popular, especially with the rise of online ordering and food delivery apps.
What are the Components of Third-Party Delivery Service?
The various components of third-party delivery service are-
- Delivery Platforms: External platforms that connect customers with restaurants and provide delivery services.
- Order Placement: Customers can place orders through the third-party platform’s website or mobile app.
- Delivery Logistics: Coordination of orders, dispatching of delivery drivers, and tracking of deliveries in real-time.
- Delivery Fees: Customers may pay a delivery fee, which can vary based on the distance and order size.
- Restaurant Partnerships: Restaurants partner with third-party platforms to list their menus and offer delivery services.
- Payment Processing: Secure payment processing for orders placed through the third-party platform.
How to Implement Third-Party Delivery Service?
To implement third-party delivery service in your restaurant, follow these steps-
- Choose a Partner: Select a third-party delivery platform that aligns with your restaurant’s needs and target market.
- Set Up Menu: Upload your menu to the delivery platform’s website or app, including pricing and availability.
- Establish Delivery Area: Define the areas where you will offer delivery and set delivery fees accordingly.
- Prepare Packaging: Ensure your food is packaged securely and appropriately for delivery to maintain quality.
- Promote the Service: Inform your customers about your new delivery service through marketing channels such as social media, email, and in-store signage.
What are the Benefits of Third-Party Delivery Service?
The benefits of using third-party delivery service for restaurants are-
- Increased Reach: Allows restaurants to reach a wider customer base beyond their physical location.
- Convenience: Provides convenience to customers who prefer to order food for delivery.
- Revenue Boost: Creates an additional revenue stream for restaurants through delivery sales.
- Marketing Opportunity: Exposes restaurants to new customers through the third-party platform’s user base.
- Scalability: Allows restaurants to scale their delivery operations without investing in additional resources.
How to Optimize Third-Party Delivery Service?
Optimizing third-party delivery service for your restaurant involves-
- Menu Optimization: Tailor your menu for delivery, focusing on items that travel well and are popular among delivery customers.
- Efficient Packaging: Use packaging that keeps food hot, fresh, and secure during delivery.
- Timely Preparation: Ensure orders are prepared promptly to meet delivery driver pickup times.
- Quality Control: Implement quality control measures to maintain food quality and presentation during delivery.
- Customer Communication: Keep customers informed about the status of their orders and any delays that may occur.
- Feedback Loop: Collect feedback from customers to identify areas for improvement and enhance the delivery experience.
What are the Examples of Third-Party Delivery Service Implementation?
Third-party delivery services can be implemented by following restaurants-
- National Chains: Partner with third-party platforms to offer delivery services nationwide, reaching customers in various locations.
- Local Restaurants: Local eateries can use third-party delivery services to offer delivery options to customers in their area.
- Specialty Cuisine: Restaurants offering niche or specialty cuisine can use third-party delivery to reach customers who may not be able to visit the restaurant in person.
By implementing and optimizing third-party delivery service, restaurants can expand their reach, increase revenue, and provide convenience to customers who prefer food delivery. This service model has become increasingly popular, especially with the rise of online ordering and food delivery apps, making it an essential component of modern restaurant operations.



