{"id":14205,"date":"2025-07-29T07:30:00","date_gmt":"2025-07-29T07:30:00","guid":{"rendered":"https:\/\/www.restroworks.com\/blog\/?p=14205"},"modified":"2025-07-31T06:32:51","modified_gmt":"2025-07-31T06:32:51","slug":"food-license-for-restaurant","status":"publish","type":"post","link":"https:\/\/dev.restroworks.com\/blog\/food-license-for-restaurant\/","title":{"rendered":"How to Get a Food License for Your Restaurant or Food Court in India"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14205\" class=\"elementor elementor-14205\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf1c8b6 e-flex e-con-boxed e-con e-parent\" data-id=\"bf1c8b6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d38f76 elementor-widget elementor-widget-text-editor\" data-id=\"5d38f76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Every food business in India, whether a single-location restaurant or a multi-vendor food court stall, must begin with one non-negotiable step: obtaining the food license. A valid food license is essential for running your operations legally, getting listed on delivery platforms, and avoiding future compliance issues.<\/span><\/p><p><span style=\"font-weight: 400;\">The Food Safety and Standards Authority of India (FSSAI) requires that all food businesses be registered based on their scale, format, and revenue. Along with this, restaurants and food court operators must also secure local permits that vary by city, state, and kitchen setup.<\/span><\/p><p><span style=\"font-weight: 400;\">Yet the process is often fragmented, with varying timelines, document requirements, and hidden costs. This guide simplifies the process for you, covering food license for restaurants, including FSSAI registration, trade and fire licenses, and compliance specifics.<\/span><\/p><h2><b>What is a Food License for Restaurants?<\/b><\/h2><p><span style=\"font-weight: 400;\">A food license, officially known as an FSSAI license, is a legal requirement for any business involved in the preparation, handling, or sale of food in India. Issued by the Food Safety and Standards Authority of India (FSSAI), this license confirms that the establishment meets prescribed hygiene and safety standards.<\/span><\/p><p><span style=\"font-weight: 400;\">The FSSAI license acts as a compliance benchmark and public assurance tool for restaurants and is mandatory under the Food Safety and Standards Act, 2006, regardless of whether you operate a fine-dine outlet, quick-service restaurant (QSR), food truck, or a <a href=\"https:\/\/www.restroworks.com\/restrogo-self-service-kiosk\/\" target=\"_blank\" rel=\"noopener\">self-service <\/a><\/span><span style=\"font-weight: 400;\">kiosk<\/span><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">FSSAI registration is also necessary for:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Listing on online delivery platforms<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Getting hygiene ratings or audit certifications<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Participating in government or institutional catering<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Accessing certain licenses, like trade permits or fire safety NOCs<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Failing to secure or renew the food service license can result in fines, suspension of operations, or even permanent closure, as per FSSAI enforcement protocols.<\/span><\/p><h3><b>INDUSTRY INSIGHT<\/b><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8d8598b e-flex e-con-boxed e-con e-parent\" data-id=\"8d8598b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ab717fd e-con-full e-flex e-con e-child\" data-id=\"ab717fd\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-af7ea59 elementor-widget elementor-widget-text-editor\" data-id=\"af7ea59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Out of <\/span><a href=\"https:\/\/pesproppt.wordpress.com\/category\/food-safety\/registration-and-licensing\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">2.49 million<\/span><\/a><span style=\"font-weight: 400;\"> food business operators in India, just 467,000, or about 19%, are licensed as of 2019. This gap highlights how small vendors and eateries often bypass the basic regulatory requirements.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bd59afb e-flex e-con-boxed e-con e-parent\" data-id=\"bd59afb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1cb097f elementor-widget elementor-widget-text-editor\" data-id=\"1cb097f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><b>Types of FSSAI Licenses and Permits in India<\/b><\/h2><p><span style=\"font-weight: 400;\">Indian food businesses must secure a license from FSSAI based on scale and operational reach, from these three categories-<\/span><\/p><h3><b>1. FSSAI Basic Registration<\/b><\/h3><p><span style=\"font-weight: 400;\">This basic registration is designed for micro-level food businesses with annual revenue up to Rs. 12\u202flakhs. This includes home-based producers, street vendors, juice or tea stalls, and small kiosks. Basic registration requires minimal documentation and carries a registration fee of Rs. 100, while approval usually arrives within 7-10 days via the FoSCoS system.<\/span><\/p><h3><b>2. FSSAI State License<\/b><\/h3><p><span style=\"font-weight: 400;\">Food and Beverage operations, such as standalone restaurants, mid-size cloud kitchens, and local caterers, with an annual turnover between Rs. 12\u202flakhs and Rs. 20\u202fcrores, require a state FSSAI restaurant. The issuance fees range between Rs. 2,500 to Rs. 5,000, with validity of 1 to 5 years.\u00a0<\/span><\/p><h3><b>3. FSSAI Central License<\/b><\/h3><p><span style=\"font-weight: 400;\">The central FSSAI license is mandatory for businesses with a turnover exceeding Rs. 20\u202fcrores or those operating in multiple states. This license is also required for franchises, large food manufacturers, import\/export businesses, or outlets of brands with pan-India reach. The issuance fee is Rs. 7,500, and the license is valid for up to 5 years.<\/span><\/p><h2><b>Restaurant vs Food Court Licensing<\/b><\/h2><p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-14218\" src=\"https:\/\/www.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Food-court-licesning.webp\" alt=\"Food permit\" width=\"741\" height=\"486\" srcset=\"https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Food-court-licesning.webp 741w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Food-court-licesning-300x197.webp 300w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Food-court-licesning-150x98.webp 150w\" sizes=\"(max-width: 741px) 100vw, 741px\" \/><\/p><p><span style=\"font-weight: 400;\">Opening a food court stall is different from launching a restaurant, particularly in terms of licensing. While both require FSSAI approval and local permits, the regulatory scope, application process, and compliance responsibilities differ. Here are the key factors that shape these differences-<\/span><\/p><h3><b>1. Licensing is Stall-Specific in Food Courts<\/b><\/h3><p><span style=\"font-weight: 400;\">Each <a href=\"https:\/\/www.restroworks.com\/food-court-management-system\/\" target=\"_blank\" rel=\"noopener\">food court<\/a> vendor is treated as an independent food business operator under FSSAI rules. Even if the outlet is part of a larger mall or food plaza, it must apply separately for a business license. There\u2019s no group licensing. Whether you operate a single-brand kiosk or a franchise unit, your stall needs its own license and documentation to remain compliant.<\/span><\/p><h3><b>2. Common Infrastructure Doesn\u2019t Cover Kitchen-Level Approvals<\/b><\/h3><p><span style=\"font-weight: 400;\">In most malls, the management is responsible for maintaining shared infrastructure, including fire exits, ventilation systems, exhaust ducts, and pollution control systems. They typically hold the required permissions for these facilities.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">However, this does not extend to the food vendor\u2019s kitchen or operations. Each outlet is individually responsible for securing its trade license, food safety documents, pest control records, and hygiene certifications. Regulatory inspections are conducted stall by stall, not for the food court as a whole.<\/span><\/p><h3><b>3. Format and Ownership Structure Influence License Type<\/b><\/h3><p><span style=\"font-weight: 400;\">The type of food outlet you operate affects the type of FSSAI license you need. A dine-in counter within a food court may require additional approvals compared to a takeaway-only setup. Likewise, if you\u2019re operating as part of a national or multi-state brand, a Central FSSAI license may apply.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Understanding these distinctions is crucial for selecting the appropriate license type, preventing delays, and maintaining full compliance from the outset.<\/span><\/p><h2><b>Food License for Restaurants: Step-by-Step Process to Get an FSSAI License<\/b><\/h2><p><img decoding=\"async\" class=\"alignnone size-full wp-image-14222\" src=\"https:\/\/www.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Process-to-Get-License.webp\" alt=\"Food permits and licenses\" width=\"741\" height=\"486\" srcset=\"https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Process-to-Get-License.webp 741w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Process-to-Get-License-300x197.webp 300w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Process-to-Get-License-150x98.webp 150w\" sizes=\"(max-width: 741px) 100vw, 741px\" loading=\"lazy\" \/><\/p><p><span style=\"font-weight: 400;\">Securing the right FSSAI license at the outset can help avoid costly delays, operational setbacks, and aggregator onboarding issues. Whether you run a standalone restaurant business or operate multiple food court stalls, this structured process helps ensure compliance and business continuity from the beginning.<\/span><\/p><h3><b>1. Identify the Correct FSSAI Category<\/b><\/h3><p><span style=\"font-weight: 400;\">Before applying, determine which FSSAI category your establishment qualifies for: Basic, State, or Central license, based on annual turnover, geographic footprint, and nature of operations.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A single restaurant earning less than Rs. 12 lakhs annually may qualify for a Basic Registration.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mid-sized restaurants or food court outlets with turnover up to Rs. 20 crores typically need a State License.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chains, restaurants with multiple units, or businesses operating across states with an annual turnover exceeding Rs. 20 crores fall under the Central License requirements.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Choosing the wrong license category can lead to rejections or compliance breaches later, especially during renewals or expansion.<\/span><\/p><h3><b>2. Register on FoSCoS Portal<\/b><\/h3><p><span style=\"font-weight: 400;\">\u00a0FoSCoS (Food Safety Compliance System) is FSSAI\u2019s unified digital platform for all license and registration activities. All applications, renewals, and modifications must be submitted here.<\/span><\/p><p><span style=\"font-weight: 400;\">To begin, create an account using your email ID and mobile number. Ensure that the business name, address, and contact details match exactly with your legal documents, as discrepancies can delay approval.<\/span><\/p><p><span style=\"font-weight: 400;\">Once registered, fill in the Form A for Basic Registration or Form B for State and Central License.\u00a0<\/span><\/p><h3><b>3. Submit the Required Documents<\/b><\/h3><p><span style=\"font-weight: 400;\">Document requirements vary by license type-<\/span><\/p><h4><b>A. For FSSAI Basic Registration<\/b><\/h4><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Address proof of the authorized person<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A passport-size photograph<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">FSSAI declaration form<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Business name and address<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nature of the business<\/span><\/li><\/ul><h4><b>B. For FSSAI State License<\/b><\/h4><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">ID proof of the concerned person (Voter ID\/ Driving license\/ Passport\/ Aadhaar Card)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rental agreement for the business premises<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">If the applicant is a partnership firm or a private limited company, they need to submit the partnership deed or the MOA and AOA, respectively.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">FSSAI declaration form<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For state license, submit any one of the following- Trade license, Corporation license, Shop and Establishment registration, Municipality license)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nature of business<\/span><\/li><\/ul><h4><b>C. For FSSAI Central License<\/b><\/h4><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rental agreement of the business premises<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">ID proof of the concerned person<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nature of business<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">FSSAI declaration form<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">IE Code Certificate (For a business under the Import and Export category)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">If the applicant is a partnership firm or a private limited company, they need to submit the partnership deed or the MOA and AOA, respectively.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the case of manufacturers, a list of food categories to be manufactured<\/span><\/li><\/ul><h3><b>4. Pay the Registration Fees Online<\/b><\/h3><p><span style=\"font-weight: 400;\">License fees depend on your selected category and food business type:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Basic Registration:<\/strong><span style=\"font-weight: 400;\"> Rs. 100\/year<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><strong>State License:<\/strong><span style=\"font-weight: 400;\"> Rs. 2,000- Rs. 5,000\/year\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Central License:<\/strong><span style=\"font-weight: 400;\"> Rs. 7,500\/year<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">You can pay these fees online at the time of application. Keep the transaction receipt as proof in case of disputes.<\/span><\/p><h3><b>5. Inspection by Food Safety Officer<\/b><\/h3><p><span style=\"font-weight: 400;\">For State and Central FSSAI licenses, a pre-approval inspection may be conducted by a Food Safety Officer to verify on-ground compliance with food safety standards. This step plays a critical role in determining whether your license will be approved, delayed, or rejected.<\/span><\/p><p><span style=\"font-weight: 400;\">During the visit, the officer assesses key aspects such as overall cleanliness, food handling practices, kitchen layout, and ventilation. Special attention is given to pest control arrangements, waste disposal methods, and whether raw materials are being stored and labeled hygienically. If your restaurant or food court outlet handles non-vegetarian items, meat preparation and separation protocols are also closely scrutinized.<\/span><\/p><p><span style=\"font-weight: 400;\">Failure to meet prescribed hygiene norms can result in additional inspections or outright rejection of your application.<\/span><\/p><p><img decoding=\"async\" class=\"alignnone size-full wp-image-14223\" src=\"https:\/\/www.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Inspection-.webp\" alt=\"Restaurant food safety regulations\" width=\"741\" height=\"486\" srcset=\"https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Inspection-.webp 741w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Inspection--300x197.webp 300w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Inspection--150x98.webp 150w\" sizes=\"(max-width: 741px) 100vw, 741px\" loading=\"lazy\" \/><\/p><h3><b>6. License Issuance and Timeline<\/b><\/h3><p><span style=\"font-weight: 400;\">Once submitted, license processing can take anywhere from 7 to 60 working days, depending on the license type, accuracy of the documentation, and backlog in your city or state. Basic Registration is often quicker, while central licenses may involve additional scrutiny and longer processing times.<\/span><\/p><p><span style=\"font-weight: 400;\">You\u2019ll receive a digital copy of the license via the FoSCoS portal once approved. Moreover, displaying the FSSAI license at your outlet is mandatory under Indian food safety law.<\/span><\/p><h2><b>Other Licenses and Registrations Required for Restaurants and Food Court Stalls<\/b><\/h2><p><span style=\"font-weight: 400;\">Securing an FSSAI license is only one part of the regulatory landscape. To legally operate a restaurant or food court outlet in India, you\u2019ll also need a combination of local, state, and central approvals. These vary based on your format, kitchen setup, and city-level enforcement, but are critical for full compliance and uninterrupted food service operation.<\/span><\/p><h3><b>1. Trade License (Shops &amp; Establishment Act)<\/b><\/h3><p><span style=\"font-weight: 400;\">This license is issued by the local municipal corporation or city council and is mandatory for running any commercial establishment. It certifies that your restaurant or food stall complies with local zoning laws, structural safety norms, and operating hours. Most city corporations have online portals for applications, and this license must be renewed annually.<\/span><\/p><h3><b>2. GST Registration<\/b><\/h3><p><span style=\"font-weight: 400;\">If your annual turnover exceeds Rs. 40 lakhs (Rs. 20 lakhs in select special category states), you are legally required to register for GST. This enables you to issue tax invoices, claim input tax credits, and remain compliant with Indian taxation laws. Even if your revenue is lower, voluntary GST registration can improve supplier partnerships and aggregator onboarding.<\/span><\/p><h3><b>3. Fire Safety NOC<\/b><\/h3><p><span style=\"font-weight: 400;\">For any kitchen using fryers, grills, or high-heat equipment, a Fire No-Objection Certificate is often mandatory. Dine-in restaurants and mall-based food court stalls with ducting systems are usually subject to this requirement. The local fire department will inspect fire extinguishers, ventilation, smoke detectors, and evacuation plans before issuing the clearance.<\/span><\/p><h3><b>4. Eating House License<\/b><\/h3><p><span style=\"font-weight: 400;\">Primarily applicable to dine-in establishments and large food court outlets, this license is issued by the city police commissioner\u2019s office. It confirms that your outlet is not involved in unlawful activities and meets public safety norms. In cities like Delhi, Mumbai, and Bengaluru, background checks for staff and CCTV footage access may be part of the approval process.<\/span><\/p><h3><b>5. Health or Sanitation License<\/b><\/h3><p><span style=\"font-weight: 400;\">The local or state health department issues this and confirms that your premises maintain required levels of hygiene, waste management, and pest control. It&#8217;s often checked alongside the FSSAI license and may involve periodic inspections after issuance.<\/span><\/p><h3><b>6. Environmental Clearance \/ Pollution NOC<\/b><\/h3><p><span style=\"font-weight: 400;\">In select jurisdictions or mall complexes, kitchens with high exhaust output may need environmental clearance or a Pollution Control Board NOC. This applies to operations with tandoors, grills, and chimney systems, especially in densely populated or environmentally sensitive zones.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14224\" src=\"https:\/\/www.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Health-License.webp\" alt=\"Building health permit\" width=\"741\" height=\"486\" srcset=\"https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Health-License.webp 741w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Health-License-300x197.webp 300w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Health-License-150x98.webp 150w\" sizes=\"(max-width: 741px) 100vw, 741px\" \/><\/p><h2><b>Cost Breakdown of Getting Restaurant Licenses<\/b><\/h2><p><span style=\"font-weight: 400;\">Getting a restaurant or food court outlet licensed involves multiple government departments and varying fee structures, depending on the city, size, and turnover. Here&#8217;s a cost breakdown of essential licenses most operators will need-<\/span><\/p><h3><b>1. Trade License<\/b><\/h3><p><span style=\"font-weight: 400;\">Issued by the local municipal corporation, this license is mandatory for all commercial establishments. Fees typically range from Rs. 3,000 to Rs. 30,000, and may exceed this for larger outlets in Tier 1 cities.<\/span><\/p><h3><b>2. GST Registration<\/b><\/h3><p><span style=\"font-weight: 400;\">There\u2019s no government fee for GST registration, but if done through a consultant, expect to pay Rs. 1,000- Rs. 3,000.<\/span><\/p><h3><b>3. Fire Safety NOC<\/b><\/h3><p><span style=\"font-weight: 400;\">Depending on kitchen size, local fire department requirements, and documentation, fees (including consultant charges) can start from Rs. 5,000.<\/span><\/p><h3><b>4. Eating House License<\/b><\/h3><p><span style=\"font-weight: 400;\">Required in urban areas, especially Delhi NCR. Government fee starts from Rs. 300, but the total license cost may reach Rs. 5,000- Rs. 10,000 due to documentation and police verification.<\/span><\/p><h3><b>5. Environmental Clearance \/ Pollution NOC<\/b><\/h3><p><span style=\"font-weight: 400;\">The issuance fees for environmental clearance or pollution vary depending on location and kitchen waste output.<\/span><\/p><h3><b>6. Liquor License<\/b><\/h3><p><span style=\"font-weight: 400;\">If your restaurant or food court stall plans to serve alcoholic beverages, a liquor license is mandatory and among the most expensive and regulated permits to obtain. The cost varies significantly depending on the type (e.g., on-premise consumption vs. retail), city\/state regulations, and the category of establishment, starting from Rs. 5,000.<\/span><\/p><h3><b>7. Consultation Fees<\/b><\/h3><p><span style=\"font-weight: 400;\">While business owners can apply for each restaurant permit independently, many choose to work with legal consultants or licensing agencies to streamline the process. These professionals typically charge Rs. 25,000 to Rs. 75,000, depending on the number of licenses required, location, and complexity of the setup.<\/span><\/p><p><span style=\"font-weight: 400;\">Their services usually include:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Document preparation and verification<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Filling out and submitting online\/offline applications<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Liaising with municipal departments, police authorities, FSSAI officials, fire departments, and pollution control boards<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scheduling and coordinating inspections (for FSSAI or fire safety, if applicable)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tracking application status and addressing objections or resubmissions<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">For multi-license scenarios, such as setting up inside a food court, running a dine-in outlet, or operating a multi-kitchen <\/span><a href=\"https:\/\/www.restroworks.com\/cloud-kitchen-software\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">cloud setup<\/span><\/a><span style=\"font-weight: 400;\">, consultants significantly reduce the risk of delays or rejections due to incorrect filings or missing paperwork. This is especially helpful for first-time restaurateurs unfamiliar with the licensing ecosystem.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14225\" src=\"https:\/\/www.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Licensing-costs.webp\" alt=\"Food service license cost\" width=\"741\" height=\"486\" srcset=\"https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Licensing-costs.webp 741w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Licensing-costs-300x197.webp 300w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/07\/Licensing-costs-150x98.webp 150w\" sizes=\"(max-width: 741px) 100vw, 741px\" \/><\/p><h2><b>Common Mistakes to Avoid for a Food License in India<\/b><\/h2><h3><b>A. Applying Under the Wrong FSSAI Category<\/b><\/h3><p><span style=\"font-weight: 400;\">One of the most frequent mistakes is choosing the incorrect license type. For example, food businesses with turnover above Rs. 12 lakh or operations across multiple locations may apply for a Basic license, leading to rejection and reapplication delays.<\/span><\/p><h3><b>B. Submitting Incomplete Documentation<\/b><\/h3><p><span style=\"font-weight: 400;\">Incomplete or incorrect paperwork, such as missing water test reports, layout plans, or identity proof, can result in application hold-ups. Each missing document adds days or even weeks to the approval timeline.<\/span><\/p><h3><b>C. Overlooking Stall-Level Licensing in Food Courts<\/b><\/h3><p><span style=\"font-weight: 400;\">Even within a shared food court infrastructure, each vendor is responsible for securing their own food court license. Relying solely on mall-level or centralized approvals is a common error that can lead to penalties or shutdowns.<\/span><\/p><h3><b>D. Missing or Skipping Inspections<\/b><\/h3><p><span style=\"font-weight: 400;\">For State and Central licenses, inspections are often mandatory. Failing to be present for a scheduled visit or having a non-operational kitchen at the time can cause serious delays or application rejection.<\/span><\/p><h3><b>E. Delaying License Renewal<\/b><\/h3><p><span style=\"font-weight: 400;\">If your FSSAI license expires, it incurs a daily penalty of Rs. 100. Worse, it may lead to temporary suspension of operations and issues with delivery aggregators or mall authorities.<\/span><\/p><h2><b>Conclusion<\/b><\/h2><p><span style=\"font-weight: 400;\">One of the most strategic ways to control restaurant startup costs in India is through license planning. Many new founders assume licensing is a one-time checklist. While in reality, it\u2019s a structured process and financial commitment that requires careful consideration.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Getting this right from the start can also speed up aggregator onboarding, investor conversations, and even future franchise deals.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-905e70a e-flex e-con-boxed e-con e-parent\" data-id=\"905e70a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4126438 elementor-widget elementor-widget-heading\" data-id=\"4126438\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Frequently Asked Questions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c522cb elementor-widget elementor-widget-accordion\" data-id=\"8c522cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1471\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-1471\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">1. How much is a food license in NY?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1471\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-1471\"><p><span style=\"font-weight: 400;\">In New York City, the annual Food Service Establishment Permit costs approximately $280, plus an extra $25 if frozen desserts are manufactured. This varies by business size, as large venues may incur up to US$1,000 annually.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1472\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-1472\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">2. Do you need a license to sell food in PA?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1472\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-1472\"><p><span style=\"font-weight: 400;\">Yes. Retail food vendors in Pennsylvania must register with their local county or state health department, plus hold a Sales Tax License from the Department of Revenue.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1473\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-1473\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">3. How much does it cost to get a food license in Georgia?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1473\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-1473\"><p><span style=\"font-weight: 400;\">Georgia requires a Food Service Establishment Permit for restaurants and commercial kitchens. The fees vary by county, from around US$50 to several hundred dollars and must be renewed annually.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1474\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-1474\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">4. What permits do I need to sell food in NY?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1474\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-1474\"><p><span style=\"font-weight: 400;\">You need a Health Permit from the local Health Department, valid for most food service setups. Additionally, a Food Protection Certificate, a Certificate of Occupancy, and a Sales Tax Certificate are required in NYC and New York State.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1475\" class=\"elementor-tab-title\" data-tab=\"5\" role=\"button\" aria-controls=\"elementor-tab-content-1475\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">5. What license do you need to sell food in PA?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1475\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"region\" aria-labelledby=\"elementor-tab-title-1475\"><p><span style=\"font-weight: 400;\">To sell prepared food in Pennsylvania, you must obtain a Food Facility Health Permit from your county or state health department and a Sales Tax License from the Department of Revenue. Food handlers may also require certification.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1476\" class=\"elementor-tab-title\" data-tab=\"6\" role=\"button\" aria-controls=\"elementor-tab-content-1476\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\"> 6. How much does it cost to get a food license in New York?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1476\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"region\" aria-labelledby=\"elementor-tab-title-1476\"><p><span style=\"font-weight: 400;\">Most vendors in NYC pay a US$280 annual fee for a Food Service Establishment Permit. Additional costs may apply depending on seating capacity or type of service (e.g., frozen dessert manufacturing incurs a US$25 surcharge).<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Every food business in India, whether a single-location restaurant or a multi-vendor food court stall, must begin with one non-negotiable step: obtaining the food license. A valid food license is essential for running your operations legally, getting listed on delivery platforms, and avoiding future compliance issues. The Food Safety and Standards Authority of India (FSSAI) [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-14205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-marketing"],"_links":{"self":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/posts\/14205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/comments?post=14205"}],"version-history":[{"count":0,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/posts\/14205\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/media\/14206"}],"wp:attachment":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/media?parent=14205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/categories?post=14205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/tags?post=14205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}