{"id":13147,"date":"2025-06-26T07:30:00","date_gmt":"2025-06-26T07:30:00","guid":{"rendered":"https:\/\/www.restroworks.com\/blog\/?p=13147"},"modified":"2025-06-27T12:36:35","modified_gmt":"2025-06-27T12:36:35","slug":"hong-kong-restaurant-statistics","status":"publish","type":"post","link":"https:\/\/dev.restroworks.com\/blog\/hong-kong-restaurant-statistics\/","title":{"rendered":"Hong Kong Restaurant Statistics: Market Trends, Consumer Behavior &amp; Industry Performance"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"13147\" class=\"elementor elementor-13147\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-289752c e-flex e-con-boxed e-con e-parent\" data-id=\"289752c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-10cc413 elementor-widget elementor-widget-text-editor\" data-id=\"10cc413\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">With over <\/span><a href=\"https:\/\/vino-joy.com\/2025\/05\/12\/data-finds-hong-kong-restaurants-shutting-faster-than-opening\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">17,000 restaurants<\/span><\/a><span style=\"font-weight: 400;\"> operating across a dense urban landscape, Hong Kong is one of the most saturated and competitive dining markets globally. From Michelin-starred fine dining to humble cha chaan tengs and rapidly scaling cloud kitchens, the city\u2019s dining landscape reflects its global connectivity and authentic local preferences.<\/span><\/p><p><span style=\"font-weight: 400;\">This blog will explore the latest Hong Kong restaurant statistics shaping the industry and offer a comprehensive view of its current state and future prospects.<\/span><\/p><h2><b>An Overview of Hong Kong Restaurant Statistics<\/b><\/h2><p><span style=\"font-weight: 400;\">In 2024, Hong\u202fKong\u2019s foodservice sector generated a revenue of <\/span><a href=\"https:\/\/rss.globenewswire.com\/news-release\/2025\/04\/07\/3056967\/28124\/en\/Hong-Kong-Foodservice-Market-Report-2025-FSR-was-the-Largest-Channel-in-2024-Accounting-for-a-61-4-Share-of-Total-Sales-Followed-by-QSR-with-23-5-Forecasst-to-2029.html\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">$17.7 billion<\/span><\/a><span style=\"font-weight: 400;\">, declining at a 1.4% CAGR between 2019 and 2024, where outlet numbers grew slowly but transactions declined.<\/span><\/p><p><span style=\"font-weight: 400;\">Additionally, from 2024 to 2029, the profit sector in the Hong Kong foodservice industry is expected to register a value of 6.7% CAGR, while restaurant transactions will see a CAGR of 4.5%.<\/span><\/p><h3><b>Segment-wise Growth<\/b><\/h3><p><span style=\"font-weight: 400;\">Hong Kong\u2019s foodservice sector is divided across several key segments, each showing distinct performance metrics:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Full-service restaurants led the industry, with a <\/span><a href=\"https:\/\/rss.globenewswire.com\/news-release\/2025\/04\/07\/3056967\/28124\/en\/Hong-Kong-Foodservice-Market-Report-2025-FSR-was-the-Largest-Channel-in-2024-Accounting-for-a-61-4-Share-of-Total-Sales-Followed-by-QSR-with-23-5-Forecasst-to-2029.html\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">61.4% share<\/span><\/a><span style=\"font-weight: 400;\"> of the total sales.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thanks to their convenience and affordability, quick-service restaurants accounted for <\/span><a href=\"https:\/\/rss.globenewswire.com\/news-release\/2025\/04\/07\/3056967\/28124\/en\/Hong-Kong-Foodservice-Market-Report-2025-FSR-was-the-Largest-Channel-in-2024-Accounting-for-a-61-4-Share-of-Total-Sales-Followed-by-QSR-with-23-5-Forecasst-to-2029.html\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">23.5% of total sales<\/span><\/a><span style=\"font-weight: 400;\"> in 2024.<\/span><span style=\"font-weight: 400;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-13153\" src=\"https:\/\/www.restroworks.com\/blog\/wp-content\/uploads\/2025\/06\/Hong-Kong-Restaurant-Market-Size.webp\" alt=\"Hong Kong restaurant market size\" width=\"741\" height=\"486\" srcset=\"https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/06\/Hong-Kong-Restaurant-Market-Size.webp 741w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/06\/Hong-Kong-Restaurant-Market-Size-300x197.webp 300w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/06\/Hong-Kong-Restaurant-Market-Size-150x98.webp 150w\" sizes=\"(max-width: 741px) 100vw, 741px\" \/><br \/><\/span><span style=\"font-weight: 400;\">\u00a0<\/span><b style=\"color: #203656; font-family: Poppins, sans-serif; font-size: 28px;\">Industry Performance<\/b><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The overall F&amp;B profit margin in Hong Kong remained <\/span><a href=\"https:\/\/www.4hoteliers.com\/features\/article\/16837\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">around 23%<\/span><\/a><span style=\"font-weight: 400;\"> in 2024, well below regional peers such as Vietnam (~38%) and Thailand (~32%).<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Regarding the restaurant receipts and purchases, Hong Kong recorded total restaurant receipts of <\/span><a href=\"https:\/\/www.thestandard.com.hk\/breaking-news\/article\/226907\/Restaurant-receipts-of-109b-down-01-pc-in-value-24-pc-in-volume\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">$14\u202fbillion<\/span><\/a><span style=\"font-weight: 400;\"> in 2024, down 0.1\u202f% in value and 2.4\u202f% in volume.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hong Kong restaurant diners spent about <\/span><a href=\"https:\/\/www.scmp.com\/news\/hong-kong\/hong-kong-economy\/article\/3297650\/hong-kong-restaurant-sales-record-modest-quarterly-growth-hk276-billion\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">$3.5 billion<\/span><\/a><span style=\"font-weight: 400;\"> in the last quarter of 2024.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In Q4 2024, <\/span><a href=\"https:\/\/hongkongbusiness.hk\/food-beverage\/news\/hong-kong-restaurant-confidence-index-rises-6-in-q4-2024\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">61% of Hong Kong restaurants<\/span><\/a><span style=\"font-weight: 400;\"> saw a stable or increased dine-in revenue.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">When analyzing the restaurant types, Chinese restaurants saw a <\/span><a href=\"https:\/\/www.dimsumdaily.hk\/restaurant-receipts-in-hong-kong-rise-by-0-4-in-q4-2024\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">3.6% decline<\/span><\/a><span style=\"font-weight: 400;\"> in total receipt value, while non-Chinese restaurants saw a rise of 2.2%.<\/span><\/li><\/ul><h3><b>Outlet Turnover<\/b><\/h3><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">As of April 2025, <\/span><a href=\"https:\/\/www.bangkokpost.com\/business\/general\/3018932\/hong-kong-records-first-decline-in-number-of-licensed-restaurants-in-6-years\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">17,154 restaurant licences<\/span><\/a><span style=\"font-weight: 400;\"> were active in Hong\u202fKong, down from 17,409 a year earlier. Despite this contraction, licence numbers remain higher than pre-pandemic levels.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the 12 months ending April 2025, Hong Kong saw <\/span><a href=\"https:\/\/vino-joy.com\/2025\/05\/12\/data-finds-hong-kong-restaurants-shutting-faster-than-opening\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">2,034 restaurant closures<\/span><\/a><span style=\"font-weight: 400;\"> and 1,779 new openings, resulting in a net drop of 255 licensed outlets, the first annual contraction since 2018.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The Yau Tsim (Tsim Sha Tsui) and Central &amp; Western districts recorded a net loss of <\/span><a href=\"https:\/\/vino-joy.com\/2025\/05\/12\/data-finds-hong-kong-restaurants-shutting-faster-than-opening\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">40 outlets<\/span><\/a><span style=\"font-weight: 400;\"> over the past year.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Hong\u202fKong\u2019s restaurant sector is navigating a cost-intensive, consolidating market, characterized by fluctuating performance, increasing outlet turnover, and decent segment-wise growth.<\/span><\/p><h3><b>EXPERT OPINION<\/b><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d8abd79 e-flex e-con-boxed e-con e-parent\" data-id=\"d8abd79\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-005dc79 e-con-full e-flex e-con e-child\" data-id=\"005dc79\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2327126 elementor-widget elementor-widget-text-editor\" data-id=\"2327126\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table><tbody><tr><td><p><span style=\"font-weight: 400;\">Chiu Kwun-chung, head of the Eating Establishment Employees General Union\u2019s labour rights committee, discusses the <\/span><a href=\"https:\/\/www.scmp.com\/news\/hong-kong\/hong-kong-economy\/article\/3313558\/vicious-circle-hong-kong-restaurants-how-many-more-chopping-block\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">recent shutdowns<\/span><\/a><span style=\"font-weight: 400;\"> in the Hong Kong restaurant industry. \u201cFrom the struggles of affordable eateries such as Ocean Empire Food Shop to the collapse of higher-end, multi-cuisine groups such as King Parrot, Hong Kong\u2019s dining scene is caught in a vicious circle.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Residents\u2019 willingness to spend is weak, and they would rather spend their money in Shenzhen on the weekend. Even tourists coming to Hong Kong are spending less. Many factors are putting us in a very difficult situation.\u201d<\/span><\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c47df3 e-flex e-con-boxed e-con e-parent\" data-id=\"6c47df3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2fafc40 elementor-widget elementor-widget-text-editor\" data-id=\"2fafc40\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><b>Market Trends Driving the Hong Kong Restaurant Industry<\/b><\/h2><h3><b>1. Online Delivery<\/b><\/h3><p><span style=\"font-weight: 400;\">The revenue in the Hong Kong <\/span><a href=\"https:\/\/www.restroworks.com\/restroapp-food-delivery-app\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">restaurant delivery<\/span><\/a><span style=\"font-weight: 400;\"> market is expected to reach <\/span><a href=\"https:\/\/www.statista.com\/outlook\/emo\/online-food-delivery\/hong-kong?currency=USD\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">$4.41 billion<\/span><\/a><span style=\"font-weight: 400;\"> in 2025 and show an annual growth rate of 6.86% by 2030. In fact, <\/span><a href=\"https:\/\/marketech-apac.com\/majority-of-hong-kong-restaurants-view-food-delivery-platforms-as-key-to-festive-dining-future-growth\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">93% of Hong\u202fKong restaurateurs<\/span><\/a><span style=\"font-weight: 400;\"> in 2024 reported delivery platforms as \u201cequally or increasingly essential,\u201d.<\/span><\/p><h3><b>2. Plant-Based Foods<\/b><\/h3><p><span style=\"font-weight: 400;\">Plant-based meat is rising in popularity in Hong Kong, reflecting a consumer shift towards wellness and sustainability. While <\/span><a href=\"https:\/\/en.may-plan.com\/kconsulting-b\/3539\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">52% of respondents<\/span><\/a><span style=\"font-weight: 400;\"> in an InvestHK report \u201cagree\u201d or \u201cstrongly agree\u201d to consuming more plant-based substitutes, a plant-based meat online shop in Hong Kong saw a 77% rise in sales.<\/span><\/p><h3><b>3. Tourism Growth<\/b><\/h3><p><span style=\"font-weight: 400;\">Hong Kong has long been a popular tourist destination, with <\/span><a href=\"https:\/\/roadgenius.com\/statistics\/tourism\/hong-kong\/#:~:text=Over%2040%20million%20people%20visited,20.4%25%20lower%20than%20in%202019.\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">44.5 million arrivals<\/span><\/a><span style=\"font-weight: 400;\"> in 2024, 31% more than in 2023. This influx means high foot traffic to restaurants and a higher demand for diverse cuisines and dining experiences.\u00a0<\/span><\/p><h3><b>4. Speed and Convenience<\/b><\/h3><p><span style=\"font-weight: 400;\">For most consumers, long workdays and packed schedules mean there\u2019s less time to sit down for a leisurely lunch. So, they are looking for easy options that fit into their day, such as <\/span><a href=\"https:\/\/www.restroworks.com\/restrogo-self-service-kiosk\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">kiosk ordering<\/span><\/a><span style=\"font-weight: 400;\">, takeaways, mobile ordering, and quick and convenient dining formats.<\/span><\/p><h2><b>Conclusion<\/b><\/h2><p><span style=\"font-weight: 400;\">The latest restaurant statistics for Hong Kong reveal the market is shaped by growing demand for convenience, rising costs, evolving dietary choices, and a surge in online ordering. While outlet numbers have slightly declined and profitability remains tight, the potential for innovation is stronger than ever.<\/span><\/p><p><span style=\"font-weight: 400;\">By understanding the trends driving growth, the behavioral shifts behind dining choices, and the operational realities reflected in the current performance metrics, stakeholders can better navigate what\u2019s next.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f1e4147 e-flex e-con-boxed e-con e-parent\" data-id=\"f1e4147\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fcdfa80 elementor-widget elementor-widget-heading\" data-id=\"fcdfa80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Frequently Asked Questions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff7f63e elementor-widget elementor-widget-accordion\" data-id=\"ff7f63e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2671\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2671\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">1. How many restaurants are there in Hong Kong?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2671\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2671\"><p><span style=\"font-weight: 400;\">As of April 2025, Hong Kong had 17,154 licensed restaurants, according to the Food and Environmental Hygiene Department.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2672\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-2672\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">2. What is the restaurant density in Hong Kong?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2672\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-2672\"><p><span style=\"font-weight: 400;\">As of 2018, Hong Kong\u2019s population was at 7.45 million, with a high restaurant density of one restaurant for every 415 people.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2673\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-2673\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">3. What happened to the floating restaurant in Hong Kong?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2673\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-2673\"><p><span style=\"font-weight: 400;\">The iconic Jumbo Floating Restaurant capsized and sank in the South China Sea in June 2022 while being towed away. Once a symbol of Hong Kong\u2019s opulent dining scene, the vessel had closed in 2020 due to financial pressures worsened by the pandemic.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2674\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-2674\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">4. What food is Hong Kong most famous for?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2674\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-2674\"><p><span style=\"font-weight: 400;\">Hong Kong is best known for its dim sum, wonton noodles, roast goose, and egg tarts. The city\u2019s culinary identity blends Cantonese tradition with colonial and global influences.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2675\" class=\"elementor-tab-title\" data-tab=\"5\" role=\"button\" aria-controls=\"elementor-tab-content-2675\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">5. How many restaurants does Gordon Ramsay have in Hong Kong?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2675\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"region\" aria-labelledby=\"elementor-tab-title-2675\"><p><span style=\"font-weight: 400;\">Gordon Ramsay had three restaurants in Hong Kong, which shut down during the pandemic due to increasing financial pressures. Another restaurant, Plane Food To Go, is still operational and located at the Hong Kong airport.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2676\" class=\"elementor-tab-title\" data-tab=\"6\" role=\"button\" aria-controls=\"elementor-tab-content-2676\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">6. What happened to the Jumbo restaurant in Hong Kong?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2676\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"region\" aria-labelledby=\"elementor-tab-title-2676\"><p><span style=\"font-weight: 400;\">The Jumbo Floating Restaurant, after closing in 2020 due to COVID-related losses, sank in 2022 while being moved to Southeast Asia.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2677\" class=\"elementor-tab-title\" data-tab=\"7\" role=\"button\" aria-controls=\"elementor-tab-content-2677\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">7. How many Michelin star restaurants does Hong Kong have?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2677\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"7\" role=\"region\" aria-labelledby=\"elementor-tab-title-2677\"><p><span style=\"font-weight: 400;\">As of 2024, Hong Kong has 79 Michelin-starred restaurants.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>With over 17,000 restaurants operating across a dense urban landscape, Hong Kong is one of the most saturated and competitive dining markets globally. From Michelin-starred fine dining to humble cha chaan tengs and rapidly scaling cloud kitchens, the city\u2019s dining landscape reflects its global connectivity and authentic local preferences. This blog will explore the latest [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":13148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-13147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insights"],"_links":{"self":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/posts\/13147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/comments?post=13147"}],"version-history":[{"count":0,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/posts\/13147\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/media\/13148"}],"wp:attachment":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/media?parent=13147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/categories?post=13147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/tags?post=13147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}