{"id":12670,"date":"2025-06-11T07:30:00","date_gmt":"2025-06-11T07:30:00","guid":{"rendered":"https:\/\/www.restroworks.com\/blog\/?p=12670"},"modified":"2025-10-08T08:34:59","modified_gmt":"2025-10-08T08:34:59","slug":"national-restaurant-association-statistics","status":"publish","type":"post","link":"https:\/\/dev.restroworks.com\/blog\/national-restaurant-association-statistics\/","title":{"rendered":"National Restaurant Association Statistics 2025: Industry Data, Trends &amp; Performance Insights"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"12670\" class=\"elementor elementor-12670\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50567aa e-flex e-con-boxed e-con e-parent\" data-id=\"50567aa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-003af7c elementor-widget elementor-widget-text-editor\" data-id=\"003af7c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Great food, seamless service, and customer convenience, that\u2019s what running a restaurant in 2025 is all about. But to stay competitive in this saturated market, sometimes it\u2019s not enough.<\/span><\/p><p><span style=\"font-weight: 400;\">Evolving customer preferences or market dynamics could easily throw your operations off. As a result, it becomes equally important to keep pace with the current industry performance. Trends in labor, menu pricing, sales performance, and customer behavior directly influence how restaurants plan inventory, staff their teams, and invest in technology.<\/span><\/p><p><span style=\"font-weight: 400;\">To help operators stay updated, this blog will explore the most essential National Restaurant Association Statistics for the industry in 2025.<\/span><\/p><h2><b>National Restaurant Association Statistics 2025: Industry Performance<\/b><\/h2><p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-12688\" src=\"https:\/\/www.restroworks.com\/blog\/wp-content\/uploads\/2025\/06\/Restaurant-industry-performance.webp\" alt=\"Restaurant industry performance\" width=\"741\" height=\"486\" srcset=\"https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/06\/Restaurant-industry-performance.webp 741w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/06\/Restaurant-industry-performance-300x197.webp 300w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/06\/Restaurant-industry-performance-150x98.webp 150w\" sizes=\"(max-width: 741px) 100vw, 741px\" \/><\/p><p><span style=\"font-weight: 400;\">Understanding the restaurant industry&#8217;s performance at a macro level helps operators set realistic goals, benchmark progress, and adjust to broader economic signals.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">The 2025 data from the National Restaurant Association (NRA) provide a clear snapshot of how the industry is growing.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The restaurant and foodservice industry is forecasted to achieve <\/span><a href=\"https:\/\/restaurant.org\/research-and-media\/research\/research-reports\/state-of-the-industry\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">$1.5 trillion in sales<\/span><\/a><span style=\"font-weight: 400;\"> in 2025.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Eating and drinking establishments, which represent approximately 72% of the industry, registered total restaurant industry sales of <\/span><a href=\"https:\/\/restaurant.org\/research-and-media\/research\/restaurant-economic-insights\/economic-indicators\/total-restaurant-industry-sales\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">$99.1 billion<\/span><\/a><span style=\"font-weight: 400;\"> in April 2025, an increase of 3.8% from April 2024.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Between April 2024 and April 2025, <\/span><a href=\"https:\/\/restaurant.org\/research-and-media\/research\/restaurant-economic-insights\/economic-indicators\/same-store-sales-and-customer-traffic\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">45% of restaurant operators<\/span><\/a><span style=\"font-weight: 400;\"> reported an increase in same-store sales, indicating a positive trend in revenue growth.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In January 2025, the Restaurant Performance Index (RPI) rose to <\/span><a href=\"https:\/\/restaurant.org\/NRA\/media\/Research\/RPI\/2024\/RPI-January-2025.pdf\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">101.1<\/span><\/a><span style=\"font-weight: 400;\">, indicating expansion, driven by improvements in same-store sales and customer traffic.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">More than <\/span><a href=\"https:\/\/www.restaurant.org\/research-and-media\/media\/press-releases\/restaurant-industry-poised-for-growth-in-2025-industry-expected-to-employ-15-9-million-people-and-r\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">80% of restaurant operators<\/span><\/a><span style=\"font-weight: 400;\"> anticipate their 2025 sales to be higher or about the same as in 2024, reflecting optimism despite competitive pressures.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For <\/span><a href=\"https:\/\/restaurant.org\/research-and-media\/research\/research-reports\/state-of-the-industry\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">90%<\/span><\/a><span style=\"font-weight: 400;\"> of fine dining restaurants and 87% of <\/span><a href=\"https:\/\/www.restroworks.com\/fast-casual-pos\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">casual dining restaurants<\/span><\/a><span style=\"font-weight: 400;\">, building a successful on-premise business is a priority.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In April 2024-25, <\/span><a href=\"https:\/\/restaurant.org\/research-and-media\/research\/restaurant-economic-insights\/economic-indicators\/same-store-sales-and-customer-traffic\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">30% of operators<\/span><\/a><span style=\"font-weight: 400;\"> experienced increased customer traffic, while 48% reported a decline, highlighting ongoing challenges in attracting diners.<\/span><\/li><\/ul><h3><b>EXPERT OPINION<\/b><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-df8cbb1 e-flex e-con-boxed e-con e-parent\" data-id=\"df8cbb1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-3ff8a5b e-con-full e-flex e-con e-child\" data-id=\"3ff8a5b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0756c00 elementor-widget elementor-widget-text-editor\" data-id=\"0756c00\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table><tbody><tr><td><p><a href=\"https:\/\/www.linkedin.com\/in\/michelle-korsmo-7213782\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">Michelle Korsmo<\/span><\/a><span style=\"font-weight: 400;\">, President &amp; CEO, National Restaurant Association: \u201cThe <\/span><a href=\"https:\/\/restaurant.org\/research-and-media\/media\/press-releases\/restaurant-industry-poised-for-growth-in-2025-industry-expected-to-employ-15-9-million-people-and-r\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">fundamentals of the restaurant industry<\/span><\/a><span style=\"font-weight: 400;\"> are strong, and operators are optimistic about the year ahead. Industry sales are expected to grow more than four percent this year, and employment should reach nearly 16 million jobs. That growth will come from restaurant operators finding the balance of value and experience for consumers, and innovating breakthrough efficiency in their operations.\u201d<\/span><\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-801a666 e-flex e-con-boxed e-con e-parent\" data-id=\"801a666\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-850efcd elementor-widget elementor-widget-text-editor\" data-id=\"850efcd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><b>Employment Trends in the Restaurant Industry 2025<\/b><\/h2><p><span style=\"font-weight: 400;\">The restaurant and foodservice industry remains a cornerstone of the U.S. job market as the <\/span><a href=\"https:\/\/go.restaurant.org\/rs\/078-ZLA-461\/images\/SOI-2025-PocketGuide.pdf?version=0\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">nation\u2019s second-largest<\/span><\/a><span style=\"font-weight: 400;\"> private sector employer.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">In fact, the industry is projected to employ <\/span><a href=\"https:\/\/www.restaurant.org\/research-and-media\/media\/press-releases\/restaurant-industry-poised-for-growth-in-2025-industry-expected-to-employ-15-9-million-people-and-r\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">15.9 million people<\/span><\/a><span style=\"font-weight: 400;\">, adding over 200,000 new jobs across diverse roles and segments.<\/span><\/p><p><span style=\"font-weight: 400;\">The following restaurant industry employment statistics from the National Restaurant Association provide an up-to-date look at how the sector is navigating its complex workforce dynamics.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The restaurant and foodservice industry employs <\/span><a href=\"https:\/\/www.restaurant.org\/research-and-media\/research\/restaurant-economic-insights\/analysis-commentary\/new-association-report-provides-a-demographic-profile-of-the-restaurant-workforce\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">10% of the total<\/span><\/a><span style=\"font-weight: 400;\"> U.S. workforce.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The total number of employees in the industry is estimated to reach <\/span><a href=\"https:\/\/www.restaurant.org\/research-and-media\/research\/restaurant-economic-insights\/analysis-commentary\/new-association-report-provides-a-demographic-profile-of-the-restaurant-workforce\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">17.4 million<\/span><\/a><span style=\"font-weight: 400;\"> by 2025.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nearly <\/span><a href=\"https:\/\/go.restaurant.org\/rs\/078-ZLA-461\/images\/SOI-2025-PocketGuide.pdf?version=0\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">50% of U.S. adults<\/span><\/a><span style=\"font-weight: 400;\"> had their first job working in a restaurant.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Restaurant and foodservice employees are <\/span><a href=\"https:\/\/www.restaurant.org\/research-and-media\/research\/restaurant-economic-insights\/analysis-commentary\/new-association-report-provides-a-demographic-profile-of-the-restaurant-workforce\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">three times<\/span><\/a><span style=\"font-weight: 400;\"> more likely than the total U.S. workforce to be under the age of 25.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Snack and nonalcoholic beverage bars, such as coffee, donut, and ice cream shops, have over <\/span><a href=\"https:\/\/restaurant.org\/research-and-media\/research\/restaurant-economic-insights\/economic-indicators\/total-restaurant-industry-jobs\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">165,000 jobs<\/span><\/a><span style=\"font-weight: 400;\">, which is 20.4% above March 2020 levels.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The restaurant industry <\/span><a href=\"https:\/\/go.restaurant.org\/rs\/078-ZLA-461\/images\/SOI-2025-PocketGuide.pdf?version=0\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">employs more minority<\/span><\/a><span style=\"font-weight: 400;\"> and female managers than any other economic sector, highlighting its role in providing diverse leadership opportunities.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Despite improvements in retention rates, <\/span><a href=\"https:\/\/restaurant.org\/education-and-resources\/resource-library\/the-2025-state-of-the-industry-shows-cautious-optimism\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">77% of operators<\/span><\/a><span style=\"font-weight: 400;\"> report that recruiting and retaining employees remains a significant challenge.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.restaurant.org\/research-and-media\/media\/press-releases\/from-want-ad-to-workforce-how-tech-is-serving-up-faster-hiring-and-longer-retention-in-restaurants\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">37% of restaurant operators<\/span><\/a><span style=\"font-weight: 400;\"> plan to adopt automated labor management and recruitment systems to streamline hiring and improve retention.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Waitstaff in full-service restaurants have a median <\/span><a href=\"https:\/\/restaurant.org\/research-and-media\/research\/industry-statistics\/national-statistics\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">hourly wage of $27.00<\/span><\/a><span style=\"font-weight: 400;\">, with the top 25% earning $41.50 or more and the bottom 25% earning $19.00 or less.<\/span><\/li><\/ul><p><img decoding=\"async\" class=\"alignnone size-full wp-image-12687\" src=\"https:\/\/www.restroworks.com\/blog\/wp-content\/uploads\/2025\/06\/Employment-trends-in-the-industry.webp\" alt=\"Employment trends in the restaurant industry\" width=\"741\" height=\"486\" srcset=\"https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/06\/Employment-trends-in-the-industry.webp 741w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/06\/Employment-trends-in-the-industry-300x197.webp 300w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/06\/Employment-trends-in-the-industry-150x98.webp 150w\" sizes=\"(max-width: 741px) 100vw, 741px\" loading=\"lazy\" \/><\/p><h2><b>NRA Statistics: Customer Behavior and Preferences<\/b><\/h2><p><span style=\"font-weight: 400;\">Consumer preferences in 2025 continue to evolve, with a strong emphasis on convenience, value, and unique dining experiences.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">The National Restaurant Association&#8217;s research reveals significant trends in takeout and delivery habits, preference for speed, and the growing importance of technology and social media in their dining experiences.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For <\/span><a href=\"https:\/\/go.restaurant.org\/rs\/078-ZLA-461\/images\/SOI-2025-PocketGuide.pdf?version=0\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">82% of consumers<\/span><\/a><span style=\"font-weight: 400;\">, going out to restaurants is a preferred leisure activity over cooking at home.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/go.restaurant.org\/rs\/078-ZLA-461\/images\/SOI-2025-PocketGuide.pdf?version=0\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">86% of consumers<\/span><\/a><span style=\"font-weight: 400;\"> find restaurants a better place to explore new cuisines and food items.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Takeout from restaurants has become an important lifestyle choice for <\/span><a href=\"https:\/\/go.restaurant.org\/rs\/078-ZLA-461\/images\/SOI-2025-PocketGuide.pdf?version=0\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">51% of consumers<\/span><\/a><span style=\"font-weight: 400;\">, including 67% of Gen Z adults and 64% of millennials.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/restaurant.org\/research-and-media\/media\/press-releases\/from-trend-to-transformation-off-premises-dining-now-essential-for-restaurant-consumers%2C-operators\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">57% of adults<\/span><\/a><span style=\"font-weight: 400;\">, including 74% of Millennials and 65% of Gen Z adults, have recently used <\/span><a href=\"https:\/\/www.restroworks.com\/restroweb-online-ordering-website\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">mobile ordering<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/restaurant.org\/education-and-resources\/resource-library\/innovations-in-restaurant-loyalty-programs\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">78% of diners<\/span><\/a><span style=\"font-weight: 400;\"> say they\u2019re more inclined to choose a restaurant that offers rewards, even if it&#8217;s less conveniently located.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A significant number of diners prioritize the overall dining experience over the cost of the meal, including <\/span><a href=\"https:\/\/restaurant.org\/research-and-media\/research\/research-reports\/state-of-the-industry\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">64% of customers<\/span><\/a><span style=\"font-weight: 400;\"> at full-service restaurants and 47% at limited-service spots.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">About <\/span><a href=\"https:\/\/go.restaurant.org\/rs\/078-ZLA-461\/images\/SOI-2025-PocketGuide.pdf?version=0\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">76% of consumers<\/span><\/a><span style=\"font-weight: 400;\"> find social media a reliable source for information about new restaurants in their area.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The availability of discounts and offers is a crucial factor for <\/span><a href=\"https:\/\/go.restaurant.org\/rs\/078-ZLA-461\/images\/SOI-2025-PocketGuide.pdf?version=0\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">82% of consumers<\/span><\/a><span style=\"font-weight: 400;\"> when choosing a restaurant for delivery.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Looking at these insights, it\u2019s clear that consumer expectations are becoming more specific, informed, and experience-driven.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">The growing appetite for digital convenience, personalized rewards, and superior experience across all touchpoints will redefine loyalty and satisfaction in 2025.<\/span><\/p><h2><b>Conclusion<\/b><\/h2><p><span style=\"font-weight: 400;\">The restaurant industry, as evident by National Restaurant Association statistics 2025, is set to grow tremendously across all aspects in 2025, from sales to off-premises operations and customer spending. But only those who stay informed and flexible will benefit from the positive trends.<\/span><\/p><p><span style=\"font-weight: 400;\">Whether it\u2019s adjusting staffing strategies, investing in better online delivery systems, or refining the in-house experiences, the data offers clear benchmarks to guide decision-making.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">In a year shaped by shifting expectations and steady growth, being responsive to the numbers is one of the smartest moves any restaurant can make.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Great food, seamless service, and customer convenience, that\u2019s what running a restaurant in 2025 is all about. But to stay competitive in this saturated market, sometimes it\u2019s not enough. Evolving customer preferences or market dynamics could easily throw your operations off. As a result, it becomes equally important to keep pace with the current industry [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":12692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-12670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insights"],"_links":{"self":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/posts\/12670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/comments?post=12670"}],"version-history":[{"count":0,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/posts\/12670\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/media\/12692"}],"wp:attachment":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/media?parent=12670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/categories?post=12670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/tags?post=12670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}