{"id":12091,"date":"2025-05-06T07:30:00","date_gmt":"2025-05-06T07:30:00","guid":{"rendered":"https:\/\/www.restroworks.com\/blog\/?p=12091"},"modified":"2025-06-06T13:24:22","modified_gmt":"2025-06-06T13:24:22","slug":"restaurant-technology-industry-statistics","status":"publish","type":"post","link":"https:\/\/dev.restroworks.com\/blog\/restaurant-technology-industry-statistics\/","title":{"rendered":"Restaurant Technology Industry Statistics: Adoption Trends, Innovations &amp; Market Data"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"12091\" class=\"elementor elementor-12091\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1ff0d6b e-con-full e-flex e-con e-parent\" data-id=\"1ff0d6b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a3487b8 elementor-widget elementor-widget-text-editor\" data-id=\"a3487b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Restaurant technology has moved way past just credit card terminals for payments. Today, it\u2019s at the heart of how restaurants run, helping teams take orders faster, manage inventory better, cut wait times, and keep customers happy.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">From self-ordering kiosks and QR code menus to real-time analytics, restaurants are investing in digital tools more than ever before\u2014and the numbers prove it.\u00a0<\/span><\/p><p><a href=\"https:\/\/www.themarketintelligence.com\/market-reports\/restaurant-technology-market-4670\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">Reports<\/span><\/a><span style=\"font-weight: 400;\"> suggest that the global restaurant tech market hit $59.3 billion in 2024 and is projected to reach $314.85 billion by 2033, with a 16.39% CAGR from 2023 to 2033.<\/span><\/p><p><span style=\"font-weight: 400;\">But what\u2019s actually being adopted? Where are the market innovations headed? And where is the industry headed? This blog will break down restaurant technology industry statistics, current trends, digital solutions, and tech innovations that are changing the way restaurants operate.<\/span><\/p><h2><b>The Current State of Restaurant Technology<\/b><\/h2><p><span style=\"font-weight: 400;\">Restaurant technology includes any digital tool, software, or equipment that helps run a restaurant more efficiently. This can be as simple as a customer order display system for real-time order updates or as advanced as an <\/span><a href=\"https:\/\/www.restroworks.com\/restaurant-inventory-management-software\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">inventory management<\/span><\/a><span style=\"font-weight: 400;\"> platform that lets you track ingredient quantities and food costs.<\/span><\/p><p><span style=\"font-weight: 400;\">It covers every part of the operation\u2014front of house, back of house, and everything in between. So, anything that helps a restaurant serve customers faster, reduce errors, cut costs, or make better business decisions.<\/span><\/p><p><span style=\"font-weight: 400;\">Restaurant tech is growing fast, and it\u2019s not just enterprise chains jumping in. Local restaurants are also embracing technology and adopting digital tools at a rapid pace, especially after the shift in customer behavior post-pandemic.<\/span><\/p><p><span style=\"font-weight: 400;\">Here\u2019s a quick overview of where things stand today, as per a report by the <\/span><a href=\"https:\/\/go.restaurant.org\/rs\/078-ZLA-461\/images\/NatRestAssoc_TechLandscapeReport_2024.pdf?version=0\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">National Restaurant Association<\/span><\/a><span style=\"font-weight: 400;\">, 2024:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">76% of operators accept that using technology in their restaurant operations gives them a competitive advantage.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">However, only 13% of these operators are happy with their existing tech stack.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">51% of operators invested in technology in 2023 to make their service more efficient, while 55% plan on investing in 2024<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Due to technological investment, 73% of restaurant operators have achieved higher operational productivity and efficiency than what it was before the pandemic.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">52% of operators plan on using technology for their back office operations, such as finance, compliance, tax, and payroll.<\/span><\/li><\/ul><h2><b>Why Do You Need to Keep Up with Restaurant Technology Industry Statistics and Trends?<\/b><\/h2><p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-12127 size-full\" src=\"https:\/\/www.restroworks.com\/blog\/wp-content\/uploads\/2025\/05\/Why-Do-You-Need-to-Keep-Up-with-Restaurant-Technology-Industry-Statistics-and-Trends.webp\" alt=\"Keep Up with Restaurant Technology Industry Statistics and Trends\" width=\"741\" height=\"486\" srcset=\"https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/05\/Why-Do-You-Need-to-Keep-Up-with-Restaurant-Technology-Industry-Statistics-and-Trends.webp 741w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/05\/Why-Do-You-Need-to-Keep-Up-with-Restaurant-Technology-Industry-Statistics-and-Trends-300x197.webp 300w\" sizes=\"(max-width: 741px) 100vw, 741px\" \/><\/p><p><span style=\"font-weight: 400;\">Because falling behind can cost you, not just in terms of revenue but also in customer loyalty, competitive standing, and operational efficiency.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Think about it: customer expectations are changing fast. They want faster service, ease of ordering and payments, and personalized experiences. But at the same time, your restaurant is dealing with rising food costs, labor shortages, and tighter margins.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">The answer to all these expectations and challenges? Technology.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Here\u2019s why it matters to stay on top of key restaurant technology statistics and trends:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Tech boosts efficiency:<\/strong><span style=\"font-weight: 400;\"> Automation can reduce manual tasks like punching orders, inventory counting, and staff scheduling, saving time and reducing mistakes.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Tech improves guest experience<\/strong><span style=\"font-weight: 400;\"><strong>:<\/strong> Technology like mobile ordering, <\/span><a href=\"https:\/\/www.restroworks.com\/restrogo-self-service-kiosk\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">self-service kiosks<\/span><\/a><span style=\"font-weight: 400;\">, and loyalty apps creates smoother interactions and keeps guests coming back.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Tech helps you stay competitive:<\/strong><span style=\"font-weight: 400;\"> When other players in the industry are using data to optimize menus or upsell better, sticking to pen-and-paper systems can easily leave you behind.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Technology can drive revenue:<\/strong><span style=\"font-weight: 400;\"> Restaurants using modern tech platforms, such as for online ordering or restaurant management, often see higher check sizes and better conversion rates.<\/span><\/li><\/ul><h2><b>Challenges to Restaurant Technology Adoption<\/b><\/h2><p><span style=\"font-weight: 400;\">Changing customer expectations have prompted the adoption of restaurant technology at scale, but it is not without its challenges.<\/span><\/p><p><span style=\"font-weight: 400;\">So, when evaluating the key restaurant technology industry statistics to guide your technology implementation, it is equally important to consider them. Some of these include-<\/span><b><\/b><\/p><ul><li aria-level=\"1\"><strong>Budget Constraints:<\/strong><span style=\"font-weight: 400;\"> For many restaurants, high upfront costs are a major barrier. Cloud-based restaurant management or analytics platforms may offer long-term ROI, but the initial investment can be difficult to manage. This often results in a tech divide, where large chains can innovate faster while smaller players struggle to keep up.<\/span><\/li><\/ul><ul><li aria-level=\"1\"><strong>Staff training:<\/strong><span style=\"font-weight: 400;\"> Introducing new tech means changing how the team works, and that\u2019s often met with resistance. Front-of-house and kitchen staff may feel overwhelmed by unfamiliar interfaces or new workflows. Without proper onboarding and training, even the most advanced systems may be underutilized.<\/span><\/li><\/ul><ul><li aria-level=\"1\"><strong>Integration:<\/strong><span style=\"font-weight: 400;\"> Many restaurants still rely on outdated tech stacks or disconnected tools to manage their operations. Integrating modern platforms into legacy infrastructure can cause compatibility issues and operational downtime.<\/span><\/li><\/ul><ul><li aria-level=\"1\"><strong>Data privacy and security:<\/strong><span style=\"font-weight: 400;\"> As restaurants collect more customer data through apps, QR menus, loyalty programs, and online orders, they also face greater responsibility to keep it secure. A single data breach can damage trust and lead to legal consequences.\u00a0<\/span><\/li><\/ul><h2><b>Key Adoption Trends in Restaurant Technology<\/b><\/h2><p><img decoding=\"async\" class=\"alignnone wp-image-12131 size-full\" src=\"https:\/\/www.restroworks.com\/blog\/wp-content\/uploads\/2025\/05\/Key-Adoption-Trends-in-Restaurant-Technology.webp\" alt=\"Key Adoption Trends in Restaurant Technology\" width=\"741\" height=\"486\" srcset=\"https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/05\/Key-Adoption-Trends-in-Restaurant-Technology.webp 741w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/05\/Key-Adoption-Trends-in-Restaurant-Technology-300x197.webp 300w\" sizes=\"(max-width: 741px) 100vw, 741px\" loading=\"lazy\" \/><\/p><p><span style=\"font-weight: 400;\">With so many tools available, not every technology is adopted at the same pace. Operators are prioritizing solutions that deliver the most value.<\/span><\/p><p><span style=\"font-weight: 400;\">Perhaps they want to offer smoother ordering, access real-time customer data, or streamline payments. Here\u2019s a look at the top tech categories restaurants are investing in and what the data says.<\/span><\/p><h3><b>1. Point-of-Sale (POS) Systems<\/b><\/h3><p><span style=\"font-weight: 400;\">Modern POS systems have evolved into comprehensive platforms that streamline operations and enhance customer experiences.<\/span><\/p><p><span style=\"font-weight: 400;\">Restaurants can implement holistic platforms that integrate POS, ordering, inventory, kitchen management, and more in one place, automating routine tasks and gaining real-time insights. In fact, <\/span><a href=\"https:\/\/gitnux.org\/digital-transformation-in-the-restaurant-industry-statistics\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">40% of independent restaurants<\/span><\/a><span style=\"font-weight: 400;\"> have already adopted a digital POS system, indicating a good first step towards efficient processes.<\/span><\/p><p><span style=\"font-weight: 400;\">Given its position at the core of a restaurant\u2019s operations, it is unsurprising that the global POS market is projected to reach <\/span><a href=\"https:\/\/www.fortunebusinessinsights.com\/point-of-sale-pos-market-106336\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">$110.12 billion<\/span><\/a><span style=\"font-weight: 400;\"> by 2032, at a CAGR of 16.1%.<\/span><\/p><h3><b>2. Online Ordering and Delivery<\/b><\/h3><p><span style=\"font-weight: 400;\">The rise of digital ordering has also changed the way customers interact with restaurants \u2013 what was earlier just convenience is now how people live. Currently, <\/span><a href=\"https:\/\/www.foodandwine.com\/restaurant-takeout-trend-national-restaurant-association-report-2025-11733929\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">75% of restaurant traffic<\/span><\/a><span style=\"font-weight: 400;\"> involves takeout, including drive-thru and pickup.<\/span><\/p><p><span style=\"font-weight: 400;\">And not just that. A significant 95% of consumers emphasize speed as a critical factor in their takeout experience. For restaurants, this means implementing seamless online ordering systems to stay ahead of the competition.<\/span><\/p><h3><b>3. Loyalty and CRM Systems<\/b><\/h3><p><span style=\"font-weight: 400;\">Personalized loyalty programs and CRM platforms help restaurant owners build customer relationships and drive repeat business. According to <\/span><a href=\"https:\/\/www.cnbc.com\/2021\/06\/11\/restaurants-lean-into-loyalty-programs-to-hold-onto-digital-gains.html\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">CNBC<\/span><\/a><span style=\"font-weight: 400;\">, loyalty programs encourage customers to return more frequently. And on average, these returning customers spend more than non-loyalty customers, further boosting your revenue.<\/span><\/p><p><span style=\"font-weight: 400;\">Take Starbucks, for example. Starbucks has a loyalty program that allows its customers to earn stars on every purchase they make and redeem them for exciting rewards. The result? The reward program has<\/span><a href=\"https:\/\/www.customerexperiencedive.com\/news\/starbucks-rewards-loyalty-q3-personalization\/706212\/\" target=\"_blank\" rel=\"noopener\"> <span style=\"font-weight: 400;\">34.3 million users<\/span><\/a><span style=\"font-weight: 400;\"> in the US and now helps boost revenue, contributing to<\/span><a href=\"https:\/\/www.coffeedasher.com\/startbucks-statistics\/#Starbucks_Rewards_Program\" target=\"_blank\" rel=\"nofollow noopener\"> <span style=\"font-weight: 400;\">41%<\/span><\/a><span style=\"font-weight: 400;\"> of US sales.<\/span><\/p><h3><b>4. Contactless Payments<\/b><\/h3><p><span style=\"font-weight: 400;\">When it comes to making dining more convenient for customer, contactless payments are becoming a key tech integration for restaurants. Approximately <\/span><a href=\"https:\/\/gitnux.org\/digital-transformation-in-the-restaurant-industry-statistics\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">68% of millennials<\/span><\/a><span style=\"font-weight: 400;\"> prefer digital payments over cash, reflecting a generational shift towards contactless transactions.<\/span><\/p><p><span style=\"font-weight: 400;\">Many cloud-based <\/span><a href=\"https:\/\/www.restroworks.com\/restaurant-pos-system\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">POS systems<\/span><\/a><span style=\"font-weight: 400;\"> support various payment options, including mobile wallets and QR codes, making transactions faster and more convenient.<\/span><\/p><h3><b>5. Self-Ordering Kiosks<\/b><\/h3><p><span style=\"font-weight: 400;\">For quick-service and fast-casual restaurants, self-service technologies are a simple addition to enhance efficiency and boost sales.<\/span><\/p><p><span style=\"font-weight: 400;\">How? Ordering via kiosks often results in higher spending. On average, the spending is<\/span><a href=\"https:\/\/www.investopedia.com\/why-ordering-food-at-a-kiosk-can-be-smooth-easy-and-more-expensive-than-you-realize-11716597\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\"> 8% more<\/span><\/a><span style=\"font-weight: 400;\"> at quick-service and 15% more at fast-casual establishments.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">This is because Kiosks provide a more efficient and customizable ordering experience. While a cashier may not be able to upsell during rush hours, kiosks never miss an opportunity to do so.<\/span><\/p><h3><b>6. Inventory Management Systems<\/b><\/h3><p><span style=\"font-weight: 400;\">More restaurants are abandoning manual inventory tracking and embracing smart systems that help them monitor stock levels, reduce waste, and control food costs.<\/span><\/p><p><span style=\"font-weight: 400;\">The global restaurant inventory management software market is expected to grow from <\/span><a href=\"https:\/\/www.globenewswire.com\/news-release\/2024\/11\/04\/2973758\/28124\/en\/Restaurant-Inventory-Management-Purchasing-Software-Markets-2025-2030-Rising-Adoption-of-Cloud-Based-POS-Systems-Presenting-Lucrative-Business-Opportunities-in-the-Forecasted-9-17-.html\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">$3.95 billion<\/span><\/a><span style=\"font-weight: 400;\"> in 2024 to $9.17 billion by 2030, with a CAGR of nearly 15%. That growth shows just how much demand there is for better control over back-of-house operations.<\/span><\/p><h3><b>7. Table Reservation<\/b><\/h3><p><span style=\"font-weight: 400;\">Online reservation tools have become a key part of front-of-house tech. They don\u2019t just help with booking tables. They manage waitlists, reduce no-shows, and create a smoother experience for both staff and guests.<\/span><\/p><p><span style=\"font-weight: 400;\">Research suggests that over <\/span><a href=\"https:\/\/blueniaga.com\/web-based-restaurant-reservation-platforms-market-analysis-and-forecast-2032\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">60% of diners<\/span><\/a><span style=\"font-weight: 400;\"> prefer to book tables online, often through the restaurant\u2019s website or app. This trend is pushing restaurants to adopt integrated booking tools that meet guest expectations.<\/span><\/p><h2><b>Restaurant Technology Trends: Guest Behavior and Preferences<\/b><\/h2><p><span style=\"font-weight: 400;\">As technology continues to reshape the dining landscape, understanding customer preferences is crucial for restaurants aiming to enhance guest experiences.<\/span><\/p><p><span style=\"font-weight: 400;\">Recent data highlights a growing inclination among diners toward tech-enabled solutions that offer convenience, personalization, and efficiency.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Approximately <\/span><a href=\"https:\/\/www.escoffier.edu\/blog\/world-food-drink\/restaurant-innovation-technology-trends-statistics\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">70% of consumers<\/span><\/a><span style=\"font-weight: 400;\">, including 88% of Gen Zs and 84% of Millennials, are interested in technology that allows them to place their order while making a reservation to receive prompt service upon arrival.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/go.restaurant.org\/rs\/078-ZLA-461\/images\/NatRestAssoc_TechLandscapeReport_2024.pdf?version=0\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">63% of full-service customers<\/span><\/a><span style=\"font-weight: 400;\"> would be comfortable using an app to place their order, and 55% to pay.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/gitnux.org\/digital-transformation-in-the-restaurant-industry-statistics\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">58% of customers<\/span><\/a><span style=\"font-weight: 400;\"> would prefer order pickup over dine-in if they have the digital facility available.<\/span><\/li><\/ul><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/gitnux.org\/digital-transformation-in-the-restaurant-industry-statistics\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">45% of customers<\/span><\/a><span style=\"font-weight: 400;\"> have left a restaurant website because of a poor experience.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/gitnux.org\/digital-transformation-in-the-restaurant-industry-statistics\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">67% of restaurant guests<\/span><\/a><span style=\"font-weight: 400;\"> are more likely to order from a place that offers digital loyalty programs<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/gitnux.org\/digital-transformation-in-the-restaurant-industry-statistics\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">55% of customers<\/span><\/a><span style=\"font-weight: 400;\"> are ready to pay more for a smooth and reliable digital experience.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">In fact, younger demographics show a higher acceptance of automation and technology in dining experiences. For instance,<\/span><a href=\"https:\/\/go.restaurant.org\/rs\/078-ZLA-461\/images\/NatRestAssoc_TechLandscapeReport_2024.pdf?version=0\" target=\"_blank\" rel=\"nofollow noopener\"> <span style=\"font-weight: 400;\">45% of Millennials<\/span><\/a><span style=\"font-weight: 400;\"> and 41% of Gen Zers are comfortable with food prepared by artificial intelligence and automated systems, while 58% of Millennials and 43% of Gen Zers are good with food delivery by robots.<\/span><\/p><p><span style=\"font-weight: 400;\">These evolving guest preferences clearly show that convenience, personalization, and transparency are now core to the dining experience.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Diners expect tech to enhance human hospitality. For restaurants, this means investing in tools that streamline service and offer tailored experiences, which will be key to staying relevant and competitive.<\/span><\/p><h2><b>Emerging Innovations in Restaurant Technology<\/b><\/h2><p><img decoding=\"async\" class=\"alignnone wp-image-12132 size-full\" src=\"https:\/\/www.restroworks.com\/blog\/wp-content\/uploads\/2025\/05\/Emerging-Innovations-in-Restaurant-Technology.webp\" alt=\"Emerging Innovations in Restaurant Technology\" width=\"741\" height=\"486\" srcset=\"https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/05\/Emerging-Innovations-in-Restaurant-Technology.webp 741w, https:\/\/dev.restroworks.com\/blog\/wp-content\/uploads\/2025\/05\/Emerging-Innovations-in-Restaurant-Technology-300x197.webp 300w\" sizes=\"(max-width: 741px) 100vw, 741px\" loading=\"lazy\" \/><\/p><h3><b>1. AI and Machine Learning<\/b><\/h3><p><span style=\"font-weight: 400;\">AI in restaurant technology has evolved far beyond chatbots and personalized menus. It\u2019s now powering intelligent systems that help owners and managers make smarter, data-driven decisions with the right technology and less guesswork.<\/span><\/p><p><span style=\"font-weight: 400;\">Predictive analytics lets restaurants <\/span><a href=\"https:\/\/www.restroworks.com\/restaurant-forecasting-software\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">forecast demand<\/span><\/a><span style=\"font-weight: 400;\"> and inventory needs. For example, AI platforms can analyze historical sales, local events, and foot traffic data to recommend staffing schedules and prep quantities, and <\/span><a href=\"https:\/\/gitnux.org\/ai-in-the-kitchen-industry-statistics\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">81%<\/span><\/a><span style=\"font-weight: 400;\"> of kitchen management systems are already using AI for this purpose.<\/span><\/p><h3><b>2. Augmented Reality (AR) for Enhanced Dining Experience<\/b><\/h3><p><span style=\"font-weight: 400;\">While still in their early stages compared to other tech trends, augmented reality (AR) and virtual reality (VR) are starting to carve out a space in the restaurant industry to improve both the guest experience and staff training.<\/span><\/p><p><span style=\"font-weight: 400;\">AR can be used to turn static menus into interactive experiences. Guests can scan the menu to see 3D visualizations of dishes, offering a more immersive way to choose their meal. This helps set expectations, increases trust in quality, and often drives higher-value purchases.<\/span><\/p><h3><b>3. Internet of Things (IoT) in Kitchens<\/b><\/h3><p><span style=\"font-weight: 400;\">For your back-of-house operations, IoT technology in kitchen equipment like smart fridges and ovens that come with sensors to track temperature, humidity, and energy usage in real time. The result is an <\/span><a href=\"https:\/\/gitnux.org\/ai-in-the-kitchen-industry-statistics\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">18% decrease<\/span><\/a><span style=\"font-weight: 400;\"> in spoilage and restaurants that can maintain food safety compliance without requiring constant manual checks.<\/span><\/p><h3><b>4. Voice Ordering and Virtual Assistants<\/b><\/h3><p><span style=\"font-weight: 400;\">For drive-thru restaurants, voice tech will become a frictionless, hands-free way to improve ordering speed and reduce the burden on staff, like Wendy&#8217;s uses a system, \u201cFreshAI\u201d, to take drive-thru orders in over 100 stores.<\/span><\/p><p><span style=\"font-weight: 400;\">These systems use natural language processing (NLP) to take complex orders with high accuracy, freeing up staff to focus on fulfilling orders.<\/span><\/p><p><span style=\"font-weight: 400;\">Further, restaurants dealing with high call volumes can use AI-powered voice bots to handle reservations, answer FAQs, and reroute calls during peak times for a better customer experience without increasing overhead.<\/span><\/p><h3><b>5. Robotics and Automation<\/b><\/h3><p><span style=\"font-weight: 400;\">In an industry where labor shortage is a major concern, along with strict food quality and safety requirements, robotics is an emerging solution being adopted by restaurants globally.<\/span><\/p><p><span style=\"font-weight: 400;\">Case in point: Miso Robotics\u2019 next-gen <\/span><a href=\"https:\/\/misorobotics.com\/newsroom\/miso-launches-next-generation-flippy-fry-station-the-most-significant-evolution-of-the-ai-powered-robot-since-its-inception\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">Flippy Fry Station<\/span><\/a><span style=\"font-weight: 400;\"> robot that can automate the preparation of French fries, chicken tacos, onion rings, and other fried items with unmatched accuracy and consistency. Another example is autonomous food delivery robots launched by Avride in downtown <\/span><a href=\"https:\/\/www.nbcdfw.com\/news\/local\/food-delivery-robots-launch-downtown-dallas\/3717148\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">Dallas<\/span><\/a><span style=\"font-weight: 400;\"> to serve meals from local restaurants through the Uber Eats app.<\/span><\/p><h3><b>EXPERT OPINION<\/b><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9980799 e-flex e-con-boxed e-con e-parent\" data-id=\"9980799\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-966841e e-con-full e-flex e-con e-child\" data-id=\"966841e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e46684 elementor-widget elementor-widget-text-editor\" data-id=\"4e46684\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table><tbody><tr><td><p><a href=\"https:\/\/www.linkedin.com\/in\/celeste-s-115bb839\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">Celeste Stevens<\/span><\/a><span style=\"font-weight: 400;\">, Ex U.S. Manager of Digital Customer Experience at KFC, talks about the <\/span><a href=\"https:\/\/www.qsrmagazine.com\/operations\/technology\/whats-next-big-tech-trend-restaurants-heres-what-experts-say\/\" target=\"_blank\" rel=\"nofollow noopener\"><span style=\"font-weight: 400;\">next big thing<\/span><\/a><span style=\"font-weight: 400;\"> in restaurant technology.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">According to her, &#8220;Back-of-house technology innovation to enable team member efficiency is going to be big. Fully connected kitchens that automate food prep and order fulfillment based on real-time demand, inventory levels, and forecasts will allow team members to focus on the most important parts of working in a restaurant\u2014serving incredible food with world-class hospitality.&#8221;<\/span><\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7e91c39 e-flex e-con-boxed e-con e-parent\" data-id=\"7e91c39\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-39c19db elementor-widget elementor-widget-text-editor\" data-id=\"39c19db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><b>Conclusion<\/b><\/h2><p><span style=\"font-weight: 400;\">The restaurant industry is undergoing a major shift, driven by evolving guest expectations, operational challenges, and fast-moving innovations. These restaurant technology statistics highlight not just where the market stands today, but where it\u2019s headed.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">From AI-powered personalization to smart kitchens and seamless digital payments, technology is becoming deeply embedded in every part of the dining experience.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">For restaurant operators, staying informed, choosing the right tools, and preparing teams for change will be key to staying competitive in this data-driven era.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1f54be elementor-widget elementor-widget-heading\" data-id=\"b1f54be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Frequently Asked Questions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d0f13ab elementor-widget elementor-widget-accordion\" data-id=\"d0f13ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2191\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2191\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">1. What is the future of restaurant technology?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2191\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2191\"><p><span style=\"font-weight: 400;\">The future of restaurant technology lies in greater automation, personalization, and integration. Restaurant owners can expect wider use of AI for data-driven decision-making and improving guest experiences, along with smart kitchens, robotics, and immersive tech like AR\/VR.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2192\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-2192\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">2. What technology is used in restaurants?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2192\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-2192\"><p><span style=\"font-weight: 400;\">Restaurants commonly use technologies like cloud-based POS systems, online ordering platforms, digital payments, inventory management tools, and CRM software. Emerging solutions like AI-driven analytics, self-ordering kiosks, and IoT-enabled kitchen equipment are also emerging as viable solutions to simplify operations and improve guest experience.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2193\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-2193\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">3. How is AI impacting the restaurant industry?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2193\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-2193\"><p><span style=\"font-weight: 400;\">AI is transforming restaurants by enabling predictive analytics, automated ordering, smart inventory management, and personalized marketing. It helps restaurants forecast demand, reduce waste, recommend menu items, and tailor promotions to individual guest preferences.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2194\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-2194\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">4. What is the biggest problem in the restaurant industry?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2194\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-2194\"><p><span style=\"font-weight: 400;\">One of the biggest challenges is labor shortages, which strain service quality and operations. Rising food and operational costs, thin profit margins, and adapting to new consumer expectations also remain key concerns. Many restaurants are turning to technology to overcome these issues and improve efficiency.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2195\" class=\"elementor-tab-title\" data-tab=\"5\" role=\"button\" aria-controls=\"elementor-tab-content-2195\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm144 276c0 6.6-5.4 12-12 12h-92v92c0 6.6-5.4 12-12 12h-56c-6.6 0-12-5.4-12-12v-92h-92c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h92v-92c0-6.6 5.4-12 12-12h56c6.6 0 12 5.4 12 12v92h92c6.6 0 12 5.4 12 12v56z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zM124 296c-6.6 0-12-5.4-12-12v-56c0-6.6 5.4-12 12-12h264c6.6 0 12 5.4 12 12v56c0 6.6-5.4 12-12 12H124z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">5. How is technology impacting the restaurant industry?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2195\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"region\" aria-labelledby=\"elementor-tab-title-2195\"><p><span style=\"font-weight: 400;\">Technology is reshaping the restaurant industry by streamlining operations, improving accuracy, and enhancing the customer experience. Tools like online ordering, digital payments, and real-time inventory systems help reduce manual work and errors. Meanwhile, AI and automation enable smarter, faster decision-making and create more personalized dining experiences.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Restaurant technology has moved way past just credit card terminals for payments. Today, it\u2019s at the heart of how restaurants run, helping teams take orders faster, manage inventory better, cut wait times, and keep customers happy.\u00a0 From self-ordering kiosks and QR code menus to real-time analytics, restaurants are investing in digital tools more than ever [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":12149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-12091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insights"],"_links":{"self":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/posts\/12091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/comments?post=12091"}],"version-history":[{"count":0,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/posts\/12091\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/media\/12149"}],"wp:attachment":[{"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/media?parent=12091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/categories?post=12091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.restroworks.com\/blog\/wp-json\/wp\/v2\/tags?post=12091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}