Rajeev Chenthamarakshan

Rajeev has been with Restroworks for more than seven years. He is an industry veteran in the restaurant technology sector; having worked with industry giants like The Taj and Oracle MICROS. Rajeev leads Restroworks' global implementation team that manages onboarding for our clients across South East Asia, India, and the MENA region.

How Restaurants can reduce Their Environmental Footprint through Carbon Profiling

How Restaurants can Reduce Their Environmental Footprint through Carbon Profiling

The most important point to remember is that everything we consume comes from the Earth,…

Managing Restaurant Food Cost

If you've ever watched "The Bear," you know the high-stakes world of restaurant kitchens. Amidst…

Embracing Tech Refresh in the Hospitality Industry: A Necessity for Growth and Innovation

In the hospitality industry, there inevitably comes a time in the lifecycle of a hotel…

A graphical representation of a person using AI technologies in a kiosk to order food.

AI Revolution in the Restaurant Industry: Enhancing Customer Experience and Boosting Revenue

The restaurant industry, forever evolving, is now on the brink of an AI revolution. While…

The Evolution of Point of Sale Systems: From 1879 to the Present

Point of sale terminals are input devices or specialized cash registers which help maintain sales,…